I wrote last week about our battle to grow a coffee bush from seed in Melbourne, and how only one seed germinated, and it seemed to be still somehow stuck in the husk of the seed. Well, I turned on the heat in our propagator and it seems to have had an effect. Here is hte seed today - still far from fully fledged, but showing a trace of green. I’ll keep you tabbed.
POSTED IN: How to Grow Stuff
About Gardening, Composting and Growing
Written by Linette Gerlach [email] for b5media.
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